The XXI International Scientific Conference of Young Scientists and Specialists (AYSS-2017)

Anti-oxidant activity of commonly used food products (clove and Honey) to mitigate the deleterious effect of oxidative stress and liver injury induced by CCl4

3 Oct 2017, 13:30

15m

Room 406, 4th floor (Laboratory of Information Technologies)

Oral session: Applied Research

Speaker

Mr Mohamad Taha Abdelrahman (Nuclear research center - Egyptian Atomic Energy Authority)